and I had merienda at Brasserie CiCou yesterday but they only serve snacks during the afternoon.
Jing and Mariger had the Quiche Lorraine - with bacon, cream and cheese while Celine had the Leeks and Goat Cheese Quiche. She is abstaining from meat for the season of lent.
Each had a serving of salad on top.
I tried the Galette with Homemade Pork Sausage and salad.
We shared the dessert - Kouing Aman - Puff Pastry with Salted Caramel Ice cream.
It was a fun afternoon with my AC friends!
It is very rare that the four of us can get together because Mariger WORKS! Hahahahahahaha.
So, we savor the opportunity that allows us to hang out with each other just like old times even for just a few hours only.
Quality over Quantity!!!
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