Tuesday, April 13, 2010

No Sweat White Spaghetti.

Today is the birthday of my niece Sophie. I told her she can invite a few friends for merienda. I was excited for her. It really wasn't a hardship for me, maybe because I love my niece. I just got pork BBQ from my store. My helper, Hermie, already knows how to do the chicken lollipop. I also served french fries and gulaman with sago. And made the easiest White Spaghetti. As Mona would say .... No sweat! I don't call it Carbonarra because the ingredients are different. This is so easy to cook, if you suddenly have surprise visitors, just open your pantry and whip up my version of White Spaghetti.

(The food thief is thinking of a way to snag a few of those lollipops.)

White Spaghetti

(Bad lighting)

White Spaghetti

1/2 K. spaghetti noodles, boiled

1 C. Magnolia Gold Butter

1 pack Purefoods sweet ham, cubed

1 can mushrooms, sliced

2 cans Jolly cream of Mushroom soup (Not Campbell's because I find it bland.)

2 tetra packs Alaska Cream

1/2 C. Parmesan cheese, grated

1/2 C. cheddar cheese, grated

Melt butter in a big pan or wok. Add the ham, then the mushrooms. Saute for a few minutes. Add the mushroom soup and cream, stir. Add Parmesan cheese. Turn off heat. Toss in the spaghetti noodles and put in a serving platter. Top with cheddar cheese.

1 comment:

  1. Lia, I wish you were here to cater my nephews' birthday parties!