Monday, February 23, 2015

Lunch at Jona's

We had a seafood lunch at Jona's today!

Our usual Kare-Kare lunch was put on hold because Jona does not eat meat during lent.

She cooked Sweet and Sour Lapu Lapu

We all loved her Adobong Pusit!

She taught us how to cook it. Mine usually turns out so watery.

Jing brought Tinapa Fried Rice!

I cooked Fresh Vegetarian Lumpia with homemade wrapper.

The bagoong from Farmer's Market is really so delicious!!!!

I had to buy for Jona yesterday because I know she will love it.

Mariger's new business endeavor, Gourmet Tuyo!

We all enjoyed ourselves today! Thank you!

Don't forget! We need our booster shots every so often!!!!


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