Thursday, April 19, 2018

Brown Adobo

I was just trying to cook fried chicken the other day when I decided to boil the chicken I marinated and turn it into Brown Adobo.

Hermie and I liked it so much because it was not too "asim" (sour).

In fact, I am going to cook it again.  I have many adobo recipes in my blog shared by friends but this is my favorite at the moment.

Brown Adobo

700 g. chicken, legs or thighs
2 T. vinegar
1 T. Coconut brand soy sauce
1/2 t. rock salt
1/2 t. coarsely ground black pepper
1/2 t. MSG (optional)
3 cloves garlic, minced
1/2 C. water
1/4 C. cooking oil
3 cloves garlic, crushed
1-2 t. Knorr seasoning

Marinate the chicken in vinegar, soy sauce, salt, pepper, garlic and MSG overnight.  Do NOT skip this part.

Boil the chicken with marinade in 1/2 C water for 30 minutes.

Drain the chicken pieces and set aside the sauce.

Fry the chicken then put on a serving plate.

Brown the garlic in the oil where the chicken was fried.

Add the sauce and reduce until slightly thick.

 Add   Knorr seasoning then pour over the fried chicken.

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