I have a new kawali (Wok) and I love it! It is stainless steel and I bought it at MK Kitchen at Farmer's Plaza in Cubao.
I think this is what the street vendors in Southeast Asia use!
It was such a delight cooking my Char Kway Teow experiment in this wok.
Pair it together with the turbo Kalan I bought from Bambi, PERFECT!
I used pork lard for my experiment.
My ingredients for the Char Kway Teow. The recipe is in the archives.
The noodles did not stick to the wok!
It was like using a non-stick pan!
Plus you get that burnt taste that you cannot achieve when you use ordinary wok and stove.
I cannot wait to use my new kawali again!
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