I was able to buy my favorite Waugh's Curry Powder in Bangkok!
It is made in the UK but repacked in Thailand. My first bottle was given to me by Tita Chit a few years ago. I tried the other brands here in Manila but I did not like them.
For our Family Saturday lunch, I cooked our favorite Chicken Curry!
With our usual condiments and Waitrose Mango Chutney.
Best eaten with Sweet Potato in syrup.
I also cooked Thai Grilled Pork Belly
and used the palm sugar Tita Jit gave me.
Lumpiang Hubad, to satisfy our fiber requirements.
Posted with Blogsy
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