When there is Batwan....
There is .... Kansi!!! ( recipe : http://liasfoodjourney.blogspot.com/2012/10/kansi-and-chicken-inasal.html)
My serving of "Utak".
Do you know that you can only get this souring agent from Negros and Panay islands? It is not available in Metro Manila. I was so happy when I asked Eileen's mom to get me some from the province!
One of the reasons why I love Boracay is because of the Kansi of Island Chicken Inasal.
I invited my Junkie neighbors, Shey and Cat. Tricia was not able to join us today so I just sent her some.
Cat and Shey had crispy pata delivered to the house.
I had to go to Guadalupe market while I was letting the beef shank simmer. It was so hard to find green jackfruit but good thing after asking several vegetable vendors, I was able to buy.
I also cooked Ginataang Langka with Shrimps.
The junkies helped me cook the Kansi. It was a relaxing day for everybody.
I'm so glad I had lunch mates today!!! Thanks Shey and Cat!