Thursday, April 18, 2019

My 24th Time in Boracay

Wow! 24 times already since my first time in March 2010.

I really loved Boracay back then.  I still do especially since it is so clean now after the rehabilitation of the island.

It is really beautiful....


Breathtaking...


Photogenic...


Everybody's Happy Place.

First order of business, Vin - Vin Jumbo Siopao!



I took the AirAsia flight out of Terminal 4.  The siopao is only available in T2 and T4.

The flight was so short.  I think it only took 40 minutes.  I remember when they switched off the seat belt lights, I only had time to use the restroom and 5 minutes after, the Captain announced that we were about to descend.

A new, small arrival terminal???  No carousel, the suitcases were just offloaded manually on the platform.


Upon exiting the terminal, there were several vans from hotels and transfer companies waiting for the passengers.  I asked the guard where to get the tricycle to get to the port and he said I had to go all the way down to the main road!


Waaaahhhh  I told my Ate I felt so poor because I had to walk all the way to the trike station.  Then she said I should just arrange for transfer next time.

Hahahaha Of course, I love the DIY style, I was just feeling a bit of self pity at the moment.

To make up for it, I chartered my own tricycle! Hihihi.

I had the trike all to myself!


By the way, the coast of Caticlan is equally beautiful.


When I got to the port, they checked if I have a hotel reservation and put a stamp on the  printed hotel voucher.  They will not allow you to cross the channel if you do not have a reservation because they are limiting the number of people in Boracay.

I lined up for a long time to pay for the terminal and environmental fees and for a boat ticket.  When I got to the window, I did not realize I lined up for the Oyster Ferry!


I do not like riding the Oyster Ferry.  It is enclosed and air conditioned.  I usually feel nauseated whenever I ride the Oyster Ferry.

I had to line up again!


I wanted to ride the open air pump boat so I can feel the sea breeze on my face and see the waves while the boat is moving.



It was probably low tide when we reached Boracay after 7 minutes.  They used the floating dock!


Too bad I did not press the video button which I thought I did.  The dock was moving like a wave when you walk on it.


It was not scary and it was stable.

After a long E-jeep ride, the driver let me off when we reached Crafts of Boracay.


Then I had to walk with my luggage all the way to D'Mall because I was hungry already.

It was really hot at 12 noon.  As in hot, hot, hot.  When I reached Island Chicken Inasal, I was like a fountain of sweat.  I haven't gone swimming yet but then I looked like I took a dip in the ocean already.


Chicken Inasal - Pa-a and rice.


I ordered a can of Coke Zero.  I already stopped drinking soda if I could help it.  But I could not help myself.  It was just hot.  The heat was oppressive and add the humidity factor.  The air was drenched in moisture.  It was heavy and sticky and salty.

Hahahaha OK enough of the weather condition.  After lunch, I looked for the hotel Pinky booked. I was her guest.   I walked all the way to the white beach and I even used my new luggage with 8 wheels!  But even if your luggage has 20 wheels, I just discovered that it will not move on a sandy terrain!  I gave up looking for the hotel so I called them, which I should have done in the first place.  The staff said it was just a minute away from Craft's!  Where the E-Jeep dropped me off!!!  Waaaahhhhh!

Hahahaha  The glitches (read as stupidity) are what makes my adventures fun (NOT) and exciting.

I finally found the place, Fat Jimmy's Resort.  When I entered the room, it felt hot.


The AC wasn't working properly.  So I went to the reception to tell them about it.  The staff said they will replace the AC.

I swear! I really don't want to be Ms. Hard Time but what can I do?!?!?! It was not my fault the room felt warm.

When I got back to the room after some time,  another AC unit was installed.


How did they know I was going to change the setting to 16?!?!?!?!  It was as though they knew I would touch it!!!

I walked along the White Beach while waiting for Pinky.  There were so many people!!!



I never go to Boracay during the summer season.  I am not used to seeing a lot of people.  I jokingly posted in FB that it looked like I was in Divisoria and how could I possibly wear my 2 pc. bikini?!?!?!

And then.... TADA!  Pinky suddenly appeared!


Boracay Sunset = Chori Burger!





It is our favorite.

Our food journey in Boracay continues...

Hawaiian BBQ Ribs


Maya's Mexican Restaurant's Mango Melon Shake - It was sad because I asked for 50% sugar only.


Supermagic Burger at Station X



Hihihi My burger is the one in the background.  I asked them to put all the vegetables in Pinky's burger.


Strawberry Shake


My friends said there was no "sparkol" in my eyes.


When Supermagic Burger opened a few years ago, it was still by the beachfront and the food tasted so much better.  Maybe it was just my imagination but then my taste buds don't lie.

Pizza at The District hotel!!!!


The sunset was absolutely spectacular!!!


Our pizza looked like the sunset!


We loved it so much, we went back the next day.


Ice Flakes - my new favorite in Boracay!  It is in Deparis resort on the beachfront.


Mango Shaved Ice.


I really loved it to the point that I went back to Ice Flakes just before leaving the island for our flight back home.  I ordered the Watermelon Shaved Ice.


Knowing me, if I did not get to eat the Watermelon Shaved Ice, I would book a flight to Boracay just to eat the shaved ice.  It's my new favorite.

Jasper's Eatery!!!!


I read about it in Tripadvisor the last time I was in Boracay.  It is very near Craft's and our hotel.  I ate there everyday!!!!  It is a turo-turo place but all the reviews were positive especially about the cleanliness.



Sinigang na Baboy!


I ate it 2 times.

Bistek Tagalok with rice.  The meat was really soft, like marshmallow.


The lumpia was barely filled, though.

Tapsilog


Fried Fish!  It was one of the most expensive items on the menu at 75 pesos each!


Nilagang Baka


Kare Kare


Ginataang Puso ng Saging


Arroz Caldo


Batchoy at Island Chicken Inasal


Even if it was so hot, I had to try the Batchoy.


Before heading home, I bought Batwan for Kansi in the market


and sili for Bicol Express.


What it about Boracay that makes us happy?


You can see from the smiles on our faces how ecstatic it made Pinky and I just being in the water.


There are new changes in the island but our love for it will always be the same.

Thank you so much Pinky for inviting me to join you in your vacation.


Until the next time, Boracay!  It will be my 25th visit!

PS

My crazy Baliw (redundant) travel friends wanted me to do this photo shoot.


Puka Beach was the perfect setting because you can definitely "emote" because it was practically empty.



























Sunday, March 31, 2019

Lia's Food Journey Is 9 Years Old Today!

Happy birthday Lia's Food Journey!

This birthday greeting is not just for me but for all my readers and followers, as well.

Wow! 9 years! I have been telling you my life story which just revolves around food and travel for 9 years already.

I gained new friends because of this blog and several pounds also!

I shared more than 400 recipes! I could not count them anymore.

My friends have been urging me to publish a cook book.  It has been an ongoing project for years now.

They said sometimes they are too lazy to check online.  They would rather have a hard copy.

Lia being Lia.... haaaay..... I only came up with the introduction and a working title.

As my anniversary gift, I would like to share with you what I have written last..... gasps.... January 8, 2018!!!

Oh my goodness!!!

Hahahaha  My dream is to be able to publish my cookbook before my 50th birthday this August!

Pressure!!!

Well, it's a dream!  We'll see what happens but for now.... let me share with you...

A Passion For Food

Passion - "A strong desire or liking to certain object or activity."

When I was younger I used to dabble in art and music but then someone told me my that my artwork and music lack passion.

Sure, I can draw, paint, play the piano and violin but there seem to be a missing element or two or three.

Heart ... Fire... Soul.

When I talk about food, there is a sparkle in my eyes.

"Sparkol" as my friends call it.

I could go on and on and talk endlessly about food, my love and devotion for it.

It is what I call passion.

Whenever I cook, I put my heart and soul into it as though I am sharing a part of myself to everybody through food I lovingly prepared and recipes I painstakingly developed.

I would take note of every measurement so the person who will try my recipe will succeed.

I am not just sharing recipes with you but I am hoping  to share my passion for food and cooking as well.

My wish is that for every dish that comes out of your kitchen....

To be continued....

Let this post inspire me to finally START writing my cookbook.

Happy 9th anniversary Lia's Food Journey readers!  Thank you so much!

Friday, March 29, 2019

Strawberries And Cream Cake

I have been practicing my cake baking skills these past few days.  I am very lucky I got some baking tips from my friend, Mei.

It is actually quite easy to bake a cake.  It's just like cooking pancakes.

If you search for Strawberry Shortcake in the Internet, you will see that most recipes use biscuits or scones so I called my cake Strawberries and Cream.  I used chiffon cake as a base, then whipping cream and fresh strawberries to complete the ensemble.

While it is strawberry season, take advantage!

Strawberries and Cream Cake


6x3 inch aluminum round baking pan

Pre-heat oven at 325F, not fan forced

In a bowl, combine the following ingredients:

1/2 C + 2 T. cake flour (70 grams)
3/4 t. Baking powder
1/8 t. salt
1/4 C. white sugar
1/8 C. cooking oil
1/8 C. water
2 egg yolks

Mix until well blended, set aside.

Meringue

2 egg whites
1/4 t. cream of tartar
1/8 C. white sugar

Put the egg whites in a bowl and beat with a wire attachment of the mixer.
When frothy, add the cream of tartar.
When the bubbles are fine, gradually add the sugar.
Beat until stiff peak stage.

Add the meringue to the batter in 3 installments.  Use the wire whip to fold the meringue into the batter.

Pour into the baking pan with no liner nor grease.  Drop the pan 3 times on the table to release the air bubbles.

Bake for 30 to 35 minutes or until the toothpick comes out clean when you check.

Invert onto a cooling rack immediately and let it cool before frosting. About 2 to 3 hours.

Whipped Cream Frosting

Chill the bowl and beater in the freezer for 15 minutes.

200 ml. President or Anchor chilled whipping cream.  Do not use all purpose cream.
1/2 C. powdered sugar, sifted
250 grams fresh strawberries, sliced or cut in half
1 T. white sugar

Sprinkle sugar on the strawberries and set aside.

Whip the cream, add the sugar gradually.

When the cream is thick, stop whipping.

Slice the cake.

Put 1/3 of the cream on the bottom layer then add half of the strawberries on top of the cream.

Place the other layer of the cake on top of the bottom layer.

Use half of the remaining cream for the top and the last third to ice the sides of the cake.

Arrange the remaining strawberries on top of the cake.

Chill the cake for about 2 hours before slicing.