Mona and Corry were my guests tonight, they were inviting me to have dinner in Rockwell but told them we will just eat at home. Since I'm on a "diet" I just prepared Nilagang Baka with lots of vegetables...
Pechay, beans, cabbage, Chinese cabbage, corn and sweet potatoes. I only had the broth and a plateful of vegetables... I didn't eat the meat.
We also had grilled bangus. I never did like grilled bangus with onions and tomatoes inside the stomach cavity. I prefer grilling the fish open faced (daing style) with just rock salt and black pepper. I saw this in Boracay last time I was there. My guests loved it! The meat was fresh and moist but a bit crunchy on the outside... looked like it was deep fried but it was grilled.
I added more "colors" to my breakfast this morning. Instead of plain scrambled eggs, I asked Hermie to prepare it with garlic, onions and peppers. She forgot to put tomatoes. And I ate the last of the bananas I bought the other day.
It is another challenge for me to think of different ways of preparing vegetables, chicken breast, fish and shell fish. I hope I don't run out of ideas. I also hope I can sustain good and healthy eating habits until my blood sugar level has normalized.
