Tuesday, September 4, 2018

Creamy Garlic Noodles With Grilled Shrimps

I have a new experiment and I really loved it!  I usually do not like cream sauce but I am ok with this.

Creamy Garlic Noodles With Grilled Shrimps

12 pcs. (400 grams) shrimps, butterflied (cut open from the top and split open)
salt for seasoning the shrimps while grilling
6 cloves garlic, chopped finely
1/2 C. butter
1 pc. Knorr Chicken cube
250 grams all purpose cream
2 T. truffle flavored oil (optional)
4 T. grated parmesan cheese
250 grams spaghetti noodles, cooked until al dente

Melt butter in a pan then add the garlic. 

Cook the garlic until fragrant and light brown in color.

Drain the garlic and set the butter aside.

In the same pan, add about 2 T. melted butter and grill the shrimps a few pieces at a time.  Season with a little salt then set aside. Repeat until all the shrimps are cooked.

In another pan, pour the remaining melted butter and the garlic then add the Knorr chicken cube.

When the cube has dissolved, add the cream and truffle oil and let it boil.

Then add the noodles, toss untill well coated.

Transfer in a serving dish, sprinkle with parmesan cheese. 

Put the pan grilled shimps on top of the noodles and garnish with chopped parsley.

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