My ultimate favorite food I recently ate in Thailand is Shrimp Cakes!
I loved it! Tita Jit brought me 2x to Hua Lumphun, a restaurant in the outskirts of Bangkok about an hour and a half away from the city.
That's how much I love it!
And that's how much Tita Jit loves me!!! Thank you!
Thai Shrimp Cakes
1/2 K. shrimps, peeled, deveined, pounded with the back of the knife then chopped.
75 grams pork back fat, chopped finely
1 egg white
1/4 C. Panko bread crumbs
2 t. Thai fish sauce
2 t. white sugar
1/4 t. white pepper
2 T. cornstarch
3 cloves of garlic, chopped
1 wansuy root, pounded then chopped.
Mix all the ingredients in a bowl. Cover with cling wrap and chill for 30 minutes.
1 C. Panko breadcrumbs
1 liter of cooking oil for deep frying
Measure 30 grams or 1T. paste, form it into a ball then roll in breadcrumbs.
Poke a hole into the center of the ball so it will look like a donut.
One recipe makes about 12- 13 pcs.
Chill again for 30 minutes.
Deep fry (160 C) until golden.
Palm sugar sauce
1/4 C. (60 grams) palm sugar or brown sugar
1/4 C. water
1 T. Thai fish sauce
1/4 C. cane vinegar
Boil all the ingredients without stirring until syrupy.