Pinky is home! Time for a get together with the crew: Pinky, Cristina, Miko, Jodie, Bibo and Paolo.
As usual our food theme was Filipino! After being overseas for several months, we know that it is what Pinky is craving for the most!
Bibo brought a huge tray of Seafood Paella!
Cristina, Miko and Jodie brought...
BBQ from Ineng's
Sisig!!!!!! Yum! Yum! Yum!
Ginataang Puso ng Saging.
Pinky got us Cheeseroll from Marygrace.
I only cooked Lumpiang Bangus because I was just recovering from a nasty strain of the flu. I even called Tita Des to ask for the recipe.
I loved my new experiment! It is perfect for the Lenten Season.
1 k. Bangus, grilled or steamed then flaked
1 pc. Carrot, chopped
1 pc. Potato, chopped
1 t. Salt
1 t. MSG (optional)
1/4 t. Black pepper
Sauté the garlic, onions and tomatoes in hot oil.
Add the Bangus and continue sautéing for about 5 to 10 minutes. Season with salt, pepper and Knorr liquid seasoning.
Add the carrots and potatoes. Cook for an additional 5 minutes.
Cool filling then wrap in Lumpia wrapper.
Fry and serve with garlic-vinegar dipping sauce.