I experimented with another version of Pork BBQ. I do not like the one with ketchup anymore. I just wanted the old-fashioned Pork BBQ that my Lola and I used to make every New Year's Eve. That was our yearly date. We would mix the marinade first and taste it before adding the meat.
I really loved my new recipe! I like it even better than the BBQ we used to sell! The taste made me remember my childhood years. Most of my memories are associated with food.
Ohhhhh and I also experimented with Java sauce! It turned out really delicious! I think even better than Aristrocrat's!
Oooopsss! That's where I get into trouble when I brag about my food. The next time I make it... Does not come out as good. Mom used to remind me all the time to be humble and modest when it comes to my cooking.
1/2 K. Pork kasim, sliced thinly
1/4 C. Brown sugar
1/2 t. Rock salt
1/2 t. Freshly cracked black peppercorn
1/2 t. MSG
1 T. Soy sauce
1 T. Knorr Seasoning
1 T. Calamansi juice
1 red chili pepper, chopped
6 cloves garlic, crushed
Mix all the ingredients and marinate in the refrigerator overnight.
Grill using charcoal.
I could not stop eating! I wanted more! But I gave PD and Hermie. I only had 8 sticks of pork BBQ! It was very addicting.
100 ml. Peanut butter
1/4 C. Water
1/4 C. Soy sauce
1/4-1/2 C. Brown sugar
Boil all the ingredients in a sauce pan until thick and syrupy.
I used the Nasi Goreng rice mix from Indonesia.
Sherman brought it home from Jakarta where he works.
Sherman is married to Jing.
Jing is one of my BFFs who is like a sister to me.