greasy... shiny... fall off the bones kind of Barbecued Baby Back ribs.
Mona loves baby back ribs ... so I told her I would cook the one I have in the freezer for her. Lisa gave me her recipe and tweaked it a little bit and it turned out really, really, really YUMMMM.... hahaha the meat was so tender and swimming in barbecue sauce. We almost ran out of paper napkin! The side dish was boiled corn (from Rustan's Rockwell) ... about 1/2 kilo per piece... of course we rolled it in butter and fine salt. I even cooked french fries but forgot to take a picture because I was so excited to eat already!!!!
Baby Back Ribs/Dry Rub by Lisa Tantoco
2 K. baby back ribs
2 tablespoons rock salt
2 tablespoon brown sugar
1 tablespoon paprika
3/4 teaspoon granulated garlic powder
1 1/2 teaspoons granulated onion powder
1/2 teaspoon cumin powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
Combine all the dry ingredients in a bowl. Rub all over the ribs. Wrap tightly in tin foil and refrigerate over night. Take out from the fridge 30 minutes before baking.
Heat oven to 150 C ... place the foil wrapped ribs in a Pyrex dish and bake for 1 1/2 hours. Remove the foil and continue baking for another 1 1/2 hours... then brush all over with....
Bull's-Eye Barbecue Sauce
Increase the heat of the oven to 200 C and put under the broiler for 10 minutes or until the sauce caramelizes. You may also grill outdoors if the oven has no BROIL setting.
Suggested side dishes are coleslaw, corn on a cob, french fries, mashed potatoes, baked beans and a whole lot more.
Proof is in the pudding!!!! hahahaha I can honestly say " Sarap to the bones!!!!"