tag:blogger.com,1999:blog-3413425785867665744.post7902360867893189575..comments2024-03-19T17:40:42.930+08:00Comments on Lia's Food Journey: The Fluffiest Mashed Potatoes according to GillyLia's Food Journeyhttp://www.blogger.com/profile/15310631749052959484noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3413425785867665744.post-9968071492268352092010-09-13T00:51:58.369+08:002010-09-13T00:51:58.369+08:00Thanks Kat! We only have one color of potatoes he...Thanks Kat! We only have one color of potatoes here. BROWN hahahaha. I haven't tried adding mayo .... maybe next time I will.Lia's Food Journeyhttps://www.blogger.com/profile/15310631749052959484noreply@blogger.comtag:blogger.com,1999:blog-3413425785867665744.post-48587756620296526052010-09-13T00:36:48.023+08:002010-09-13T00:36:48.023+08:00everything looks good, Lia! you're right about...everything looks good, Lia! you're right about the potatoes...the bigger they are, the better. my husband can live on mashed potatoes n gravy (like we can live on rice). although coz he's from the deep south, they like it "smashed" and unpeeled n i use the red rose potatoes (his preference, not mine, BUT, i love it coz it means less work in the peeling n mashing dept...oh, and also on the washing dept because i just use a fork, not a masher, right in the pot where i boiled the drained potatoes :) i just started putting some mayo in mine (therefore lessening the amount of milk you'd normally use -- which is how i stumbled upon the idea. i had very little milk left and so i added the only other milk product i had in the ref). It works like magic if i opted to make a smooth mashed version instead coz red potatoes are what i usually have handy...plus it added a nice mellow tartness to it....and then, in his case anyway, we drown it with gravy. Happy cooking n Happy Eating!!!katnoreply@blogger.com