This is one of the easiest dishes that I have ever learned!!!!
We have perfected the recipe!!!
Jing and Sherman's Bicol Express
1 K. Skinless pork kasim cut into cubes
2-4 T. bagoong alamang (not the sauteed bottled bagoong)
1 big onion, sliced
1 head garlic, chopped
400 ml. Coconut cream in can
200 gr. sili pang sigang (jalapeno, cut lengthwise, deseed then cut crosswise)
1 t. rock salt, as needed
1 t. MSG, optional
Place all the ingredients in a pot with lid except the sili and salt.
When it boils, lower the heat and simmer until pork is tender, about 2 hours, stirring occassionaly.
Season with salt if needed.
Add the sili in the last 5 minutes of cooking.
Serve with lots of steamed white rice.
I also cooked bagoong alamang which the Uber driver taught me.