I have been busy cooking since I got my new toy!
It is the best stove in my opinion that is not commercial.
I cooked lots of stir-fried food!
When I went to Farmer's, I bought clams for the Stir-Fried Clams with Tausi and Oyster Sauce.
Tricia brought Kang Kong and we stir fried it with Garlic!
Beef with Ampalaya and Tausi.
I have also been busy preparing for my KST catering stint.
I baked chocolate brownies for dessert.
I put it inside the Lechon Wrap.
I call this my Bouquet of Happiness!
Pancit Sotanghon con Lechon!
I added Lechon bits on top and the most wonderful surprise of all....
Liquid Gold = oil dripping from the Turbo Lechon.
I showered the Pancit with Liquid Gold!
About 1 1/2 Cups of Liquid Gold for the 2 servings of Pancit!
I was so surprised it tasted so good! I had 2 servings!
Plus the senior citizens had second and third servings!!!!
I did not tell them my secret ingredient!
<WEG> (Wide Evil Grin)