I've been so busy lately I did not have time to post my Adobong Baby Pusit recipe.
Finally! It's the Adobong Pusit that I like!
I had so many experiments in the past but this is now my new favorite.
I better share it with the world!
Adobong Baby Pusit
1/2 K. Baby Pusit
2 T. Cooking oil
4 cloves garlic,
4 thick slices ginger
2 T. Vinegar
10 pcs. Peppercorn
Jalapeño pepper, optional
Salt, as needed
Remove the plastic film inside the squid.
Drain the squid for 2 hours.
Heat the oil, sauté the garlic and ginger until fragrant.
Add the squid and continue sautéing for about 10 minutes.
Add the salt and vinegar. Do NOT stir. After 5 minutes, you can.
Let the sauce reduce to your preferred consistency.
Add the jalapeño peppers if you like.