Finally! Finally! Finally!
I went to Megamall this morning because I had a few errands. I started lining up at 11:30 in the morning at Tim Ho Wan.
The restaurant opens at 12:00 noon. I was very lucky because I was the last person to be given a table in the first group of diners. The rest had to wait until there were vacant tables.
I ordered their specialty, Baked Bun with BBQ Pork.
I liked it because the dough was lightweight and sweet!
Next to arrive was the Carrot Cake which we normally know as Radish Cake.
I also ordered their Pork Rib with Blackbean Sauce.
Pork Dumpling with Shrimps
And.... Prawn Dumpling.
I loved their Chili sauce!
My friends were asking me if I liked the food.
Let me just say, if you love the dimsum at Hyatt's Lili, then you would love Tim Ho Wan!
Hahahaha I was so full after eating all of that!