I barely started with my wheat-free diet and here I am again....
Cheat day with Shey!
I like the sound of it. Say it out loud!
We had tempura and Gyoza at Mitsuyado on Jupiter St.
Loved it!!!!! It's my favorite!
Earlier in the day, I already had 4 pieces of Tempura at Yoshinoya.
I guess everybody knows now what my craving for the moment is.
I even bought Camote flour in SM!
Lisa said, in Dampa they use Camote flour for the tempura. I will experiment and will let you know how it turns out.
I cannot cheat anymore!!!!
I just took my Post Prandial ( 2 hours after a meal) blood sugar and it is 354!
If I walk in the ER now, they will not let me go home.
I am wondering what could possibly make the sugar go up?!?
Breakfast was just 2 hard boiled eggs and green tea.
Morning snack was Turon and French fries.
Lunch was half cup rice, 1 braised chicken leg and a small serving of Pinakbet.
Afternoon snack was 4 pcs. Tempura.
Dinner was 5 pieces tempura, half a cup of rice and 2 and a half pieces of Gyoza.
So what could've caused the spike in blood sugar?!?!
No more cheating for me, Shey. :(
I was going to bake chocolate chip cookies for the meeting tomorrow but I would rather not tempt myself.
Feeling sad :(