Yes! Talangka is a Wheat-Free food!
I went to Farmer's Market today and was very lucky!
I shared it with Mona, we ate it with kalamansi and rock salt for lunch.
I was attempting to go again to Banoi's in Kapitolyo but I had a very late breakfast. I was so full my tummy could not accommodate a serving of Beef Pho.
I had 2-egg Spanish Omelette....
Fried Hot and Spicy Sardines
And a cup of rice.
My very diligent cooking student, Shey Tam Esquivel, learned how to cook Mayette's Soyless Adobo.
She and I are trying our very best to do wheat-free.
Our snack was very delicious generic Garlic Peanuts from Farmer's.
It reminds me of Charlie's Peanuts.
I had to buy it because I needed to replace the Happy Peanuts I ate last night.
I will use it for my catering tomorrow.
After dinner snack: Kettle Corn
Ohhhhh good news! Nothing major but......
I was able to wear my grey pair of shorts that was too tight last week!
And.... My FBS dropped down by 20 points!
The Wriggly Chronicles
My sleeping beauty.