Not only did I have a full day today but I also had a full tummy!
I am getting better and better with my omelette.
Breakfast: Spanish Omelette with Jalapeño Peppers.
Lunch was just a "replay" of my previous meals because I was very busy preparing for my catering stint today.
Lunch: Adobo and Bicol Express
I was assigned to cater for our KST session today.
4 kilos of Lechon Kawali for the Pritchon.
Yaya Hermie made 2 rolls without tortilla for me and for Shey. We are trying so hard to do wheat-free.
Fresh Lumpiang Hubad
Hermie cut up all the vegetables.
The recipe in my blog is called "Vegan" Lumpiang Hubad. But it was not vegan today because I added "liquid gold".
I used the oil drippings from the Lechon Kawali!
Dinner was at Ba Noi's, Kapitolyo with Mona, Mayette and Jon.
I had Pho Bo.
Mona and Mayette shared in one serving of Pho Bo.
And the lone boy, Jon, got the Seafood Pho.
They also tried a vegetable dish.
I have eaten Pho in most of the Vietnamese restos in the city. I am ready to experiment with my own version. I will be practicing soon. Shey and Mona volunteered to be my taste testers.
Our dessert was at Madmark's Creamery, also in Kapitolyo. We got Madagascar Vanilla Bean.
I am very tired.... But happy tired :)
Tired from cooking and tired from eating!!!