If Trader Joe's has their own Milk Chocolate Covered Potato Chips, then I have my own version!
Royce's was the first one I tried. Even before they opened branches in Manila, friends would bring home from Japan or Hong Kong as pasalubong.
Chocolate Fire Bar in Salcedo Village also sells by piece (40/pc.) I think they used Pringles.
Sebastian's has ice cream with chocolate covered potato chips.
It is actually very easy to make.
I used a small pack of Ruffles Potato Chips and Dove milk chocolate.
The finer the chocolate, the better it will taste but Hershey's bar or kisses will do if you are just going to experiment. Personally, I prefer Dove Milk Chocolate because it is creamier and silkier in texture.
Break the chocolate in pieces and microwave it for 20 seconds. Stir slowly with a spatula. I actually burned mine because I nuked it for 30 seconds.
Brush the melted chocolate on the chips and let it dry for a few minutes.
I loved it but I felt so guilty the whole time I was eating it. I know it is bad for me because it is high in sugar but I just could not help myself.
I want to make again tomorrow!
Next time, I am going use Pringles because it is saltier than Ruffles!