Wednesday, April 17, 2013

Despedida Lunch at Lili's

PD invited Michelle for her Despedida lunch at Lili's, Hyatt Hotel. She is going home to Vancouver, B.C. on Friday. I wore my "eating" dress today! My friend in FB asked if it was an apron. I replied that it was a very loose dress for the buffet lunch!

Lili changed their Dim Sum Menu recently. We did not eat everything but tried some which sounded interesting and most of the all time favorites.


Steamed Fish Shape Dumpling with Cod Fish, Parsley

Steamed Shrimp, Dried Seaweed Roll, Asparagus

Steamed Crabmeat Dumpling, Black Mushroom

Steamed Fresh Scallops Dumpling

Deep-Fried Norwegian Salmon and Turnip Pockets

Deep-Fried Ocean Prawn encased with Crabstick Meat


"Har Gao" Steamed Shrimp Dumpling with Bamboo Pith

"Sio Mai" Steamed Pork and Shrimp Dumpling with Flying Fish Roe

Poached Green Chive Dumpling

Steamed Dumpling with Bamboo Pith, Carrot and Celery

Steamed Glutinous Rice with Assorted Meat in Lotus Leaf

Steamed Barbecued Pork Buns

Steamed Spareribs with Red Dates

Steamed Chicken Feet in Abalone Sauce

Pan-fried Spinach Dumpling with Shrimp

Deep-fried Bean Curd Sheet Rolls with Shrimps

Deep-fried Taro Dumpling with Chicken

Deep-fried Radish Cake

Deep-fried Vegetarian Spring Roll

Baked Barbecued Pastry Puff


Barbecued Pork Belly

Simmered Chicken in Salt "Doljiang" Style

Soup of the Day

Stir-fried Vegetables in Garlic


Sesame Balls with White Chocolate

Chilled Mango Sago with Almond Jelly

Steamed Egg Custard with Desiccated Coconut

Whew! It was a good thing I was wearing a dress! I was so stuffed I did not even eat dinner anymore.

Have a safe trip home, Michelle! We are going to miss your company.


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