I do not like overcooked, crispy longanisa. PD also liked it because there was still visible chunks of fat! It was juicy because I did not pierce the casing retaining all the oil and moisture. I wish I asked where can I buy the longanisa again.
Success!!! I could probably write a dissertation on Philippine longanisa. I have tasted almost all kinds from Luzon and Visayas. I have not tried the ones from Mindanao yet, but will do so one day.
What was NOT a success was my Sunny side-up fried egg!
It was already the second egg I cooked! You should have seen the one I fried for PD. Disaster! I have yet to master the art of cooking sunny side-up eggs.