Monday, December 31, 2012

Homemade Potato Chips

One of the reasons why I always go to Boracay is the Homemade Chips of Mama's

Marcus, the owner, was kind enough to share his "trade secret" with me.

Homemade Chips

1. Use a peeler to slice the potatoes.
2. Lay the slices on a kitchen towel.
3. Use Minola cooking oil and drop the slices one at a time.
4. Remove from the frying pan using a slotted spoon or wire strainer.
5. Season with salt.

Whew!!! Super worth the effort! I finished one plate of homemade chips in one sitting!!!!

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