Mona and I attended the annual retreat of the KST Facilitators sponsored by Barangay Bel-Air at Mandarin Oriental. We were so looking forward to the lunch at Paseo Uno. Bishop Mylo Vergara said, as soon as the small group finishes its sharing, they could head to the restaurant.
We were the first group to finish! There were 5 of us ... Mona, Tita Linda Floro of Buon Giorno and one of the best food stylists, Tita Juda of Costa Brava, Tita May - my neighbor and myself.
the crabs came from Roxas City and Steamed Oyster from Aklan.
I also got Prawns with Aligue Sauce
Fresh Lumpiang Ubod.
A bowl of Batchoy but I did not add the meat anymore... I only wanted the hot broth.
There was also a Tempura station (there were regular Continental food for the foreign guests) and got a few pieces.
My dessert was just assorted goodies and cheese.
Tomorrow is the 2nd day of the retreat. Mona and I already plotted our food itinerary at Paseo Uno.
FUNNY story ..... I told a friend about the retreat and the food we ate and the friend said .... was the topic of the priest Gluttony?!?!?!?! Hahahahahaha.