I was browsing the net for a tofu soup recipe when I came across the vegetable soup recipe.
I used tofu squares, diced carrots, shitake mushrooms and frozen peas. I also used my new Massel Vegetable Stock Powder which I bought in Rustans, Rockwell.
It was still too bland for my taste so I added soy sauce and black vinegar. It was better! Then I thought to myself, hey ... this tastes like vegan Hot and Sour soup. So.... next time... will try to experiment.
I had lunch at Panceteria San Jacinto and I ordered Fried Tofu and Chop Suey Chow Mien.
I just asked the waiter to tell the cook not to include the meat and shrimps.
I bought a vegetable burger at a take out place in C-5 and after taking a bite, I did not swallow it and threw the patty in the trash can. I gave Wriggly the whole wheat bun. Vegan food gets bad reputation sometimes because there are some establishments which sell food that taste like cardboard.
Day 12!!! I am half way through! Yes! I can do this.