Monday, December 6, 2010

Welcome Home Jing and Sherman!!!

My dearest friend Jing and her husband Sherman are back from Britain!  I missed them so much!!! I promised to cook Chili Crabs for their Bienvenida.  I also invited our other friends and we had an instant party!  hahaha Well ... an eating session.

They still looked the same since the last time I saw them!  I don't know why my friends don't seem to age.  We all enjoyed the lunch I prepared!

Chili Crabs

Our favorite "Floating" Sinigang na Baboy.  We call it floating because you can see the floating bits of fat! YUM!!!!!!

Grilled Bangus

Green mangoes with bagoong

Fried Lumpiang Ubod

I have to admit it was really delicious! We couldn't stop eating ... even the children ate the lumpia! Of course, they didn't know it was made from Ubod.  The children had their own table, I just made spaghetti for them.

We were so stuffed to the gills after lunch and everybody felt like sleeping!  I'm very glad to have my friends back again!

It's going to be a Merry Christmas!

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