I liked the recipe from the rasamalaysia website. I tweaked it according to my taste and I must congratulate myself. It was very good! For a first attempt. And so easy to prepare... less than 15 minutes.
Char Kway Teow
3 cloves garlic, chopped
2 pcs. shallots, sliced into rings
1 piece Chinese sausage, sliced diagonally
12 pieces shrimps, peeled and deveined then soaked in ice cold water with 2 T. sugar for 30 minutes
1 C. bean sprouts
1 T. roasted chili paste
2 T. Dark soy sauce
2 T. Light soy sauce
1 T. brown sugar
chives, cut into 2 inch lengths
200 grams broad rice noodles, boiled and drained
Heat the pork cubes until fat is rendered in a wok.
Add the shrimps and sliced Chinese sausage.
When the shrimps are cooked, toss in the bean sprouts and chili paste.
Push everything to the side of the wok, add a little cooking oil and add the egg.
Toss in the noodles and the sauce, stir and toss continuously for about a minute or two.
Garnish with chives.