I love cooking Mongolian Barbecue when I have guests. It is so easy to cook! Hahaha Promise ... really in a jiff. And I love the the taste. I can still remember the Mongolian Grill Restaurant in Mile Long, I only got the vegetables I like and beef, so that is what I cooked tonight for Mona. Other meat and vegetables can be added also.
1/4 K. beef sirloin, sliced into strips
2 heads native garlic, crushed and soaked in 1 T. water
1 white onion, sliced
red pepper, sliced
green pepper, sliced
celery, sliced diagonally
chinese cabbage, sliced
3 T. Kikkoman soysauce
1 t. Lee Kum Kee sesame oil
1-2 T. Lee Kum Kee Chili sauce
brown sugar, to taste
1 T. cooking oil
Combine all the ingredients on a tray or in a bowl except the cooking oil. Heat a flat bottomed frying pan or griddle, when smoking hot, add the oil and DUMP all the ingredients. Toss with a pair of spatulas until the beef is cooked.
SEE?!?!?!?! I told you how easy it is!!!! I used a big wok that was why there was more sauce (liquid from the vegetables) than I would prefer. But, none the less, it really tasted good. Just the way I like it!