I also ordered the Seafood and Vegetable Fried Noodles. The last time I ordered it, the serving was huge! Came in a platter, but tonight, they put it in a small wok like serving dish. It was just enough for me! But I liked the fried noodles, not oily nor did it have the taste of stale over used oil. The sauce was clear and tasty. I wonder what they used as stock? The seafood part consisted of fish fillet, shrimps and squid and the vegetables they used were carrots, broccoli leaves and snow peas.